Is there gluten in blue cheese?

Gluten is a protein found in wheat, barley, and rye. Blue cheese is made from milk, which does not contain gluten.

However, it's important to note that some blue cheese brands may be produced in facilities that also process gluten-containing products. This could lead to cross-contamination, which could make the cheese unsafe for people with gluten sensitivities.

If you have a severe gluten allergy, it's always best to check the label of the blue cheese you are buying or to contact the manufacturer to ensure that it is gluten-free.