Is white cheddar cheese gluten free?

Cheddar cheese is made from milk, cultures, salt, and rennet. None of these ingredients contain gluten.

However, it's important to note that:

* Cross-contamination: There is a possibility of cross-contamination during processing or handling. If you have a severe gluten intolerance, you should check with the cheese manufacturer or look for a "gluten-free" label.

* Additives: Some cheddar cheese varieties may contain additives that could contain gluten, such as flavorings or coatings. It's always a good idea to read the ingredient list carefully.

Here are some tips for ensuring your cheddar cheese is gluten-free:

* Buy from reputable brands: Choose cheddar cheese from manufacturers known for their gluten-free practices.

* Read the label carefully: Check the ingredient list for any gluten-containing ingredients.

* Ask about processing: If you have concerns, contact the cheese manufacturer to inquire about their gluten-free practices.

In general, white cheddar cheese is considered gluten-free, but it's always best to exercise caution and check the label before consuming it.