Does vodka or whiskey other alcohol have gluten processed with wheat in them?

Vodka, whiskey, and most other distilled spirits are considered gluten-free. During the distillation process, the gluten proteins in the base ingredients, such as wheat, barley, or rye, are removed, leaving behind the alcohol and other volatile compounds. This means that people with Celiac disease or gluten sensitivities can typically consume distilled spirits without any adverse reactions.

It is important to note, however, that some flavored vodkas or whiskeys may contain added ingredients that may contain gluten. For example, some flavored vodkas may contain natural flavorings derived from wheat or other gluten-containing grains. It is always best to check the label of any alcoholic beverage to make sure that it is gluten-free before consuming it if you have a gluten intolerance or Celiac disease.