What is a good recipe for homemade version of gyros?

Homemade Gyros: A Flavorful Adventure

This recipe offers a delicious and authentic taste of Greece, bringing the classic gyros experience straight to your kitchen.

Yields: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

* For the marinade:

* 1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes

* 1/4 cup plain yogurt

* 1/4 cup olive oil

* 1 tablespoon lemon juice

* 1 tablespoon dried oregano

* 1 teaspoon garlic powder

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* For the tzatziki sauce:

* 1 cup plain Greek yogurt

* 1/2 cup grated cucumber

* 2 cloves garlic, minced

* 1 tablespoon lemon juice

* 1/2 teaspoon dried dill

* Salt and pepper to taste

* For the gyros:

* 4 pita breads

* 1/2 red onion, thinly sliced

* 1/2 cup shredded lettuce

* 1/4 cup chopped tomatoes

* 1/4 cup crumbled feta cheese

Instructions:

1. Marinade the chicken: In a large bowl, combine all the marinade ingredients. Add the chicken cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

2. Prepare the tzatziki sauce: In a separate bowl, combine all the ingredients for the tzatziki sauce. Stir well and refrigerate until ready to serve.

3. Cook the chicken:

* Option 1: Oven: Preheat oven to 400°F. Thread the marinated chicken cubes onto metal skewers. Place skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.

* Option 2: Skillet: Heat a large skillet over medium heat. Add 1 tablespoon olive oil to the skillet. Add the marinated chicken cubes and cook for 5-7 minutes per side, or until golden brown and cooked through.

4. Assemble the gyros: Warm the pita breads in a skillet or microwave until soft.

5. Layer the ingredients: Spread a generous amount of tzatziki sauce on each pita bread. Top with the cooked chicken, red onion, lettuce, tomatoes, and feta cheese.

6. Serve immediately: Enjoy your homemade gyros warm and fresh!

Tips & Variations:

* Spice it up: Add a pinch of red pepper flakes to the marinade for a touch of heat.

* Vegetarian option: Replace the chicken with marinated portobello mushrooms or tofu.

* Alternative toppings: Add additional toppings like hummus, roasted peppers, or Kalamata olives.

* Make it ahead: The tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Enjoy your delicious and homemade gyros!