What is a recipe for gyro wrap?

Classic Gyro Wrap Recipe

Yields: 4 wraps

Prep time: 15 minutes

Cook time: 15-20 minutes

Ingredients:

For the gyro meat:

* 1 lb ground lamb or beef

* 1/2 tsp salt

* 1/4 tsp black pepper

* 1/4 tsp garlic powder

* 1/4 tsp onion powder

* 1/4 tsp oregano

* 1/4 cup chopped onion

* 1 tbsp olive oil

For the tzatziki sauce:

* 1 cup Greek yogurt

* 2 cloves garlic, minced

* 1 tbsp lemon juice

* 1 tbsp chopped fresh dill

* Salt and pepper to taste

Other ingredients:

* 4 large pita breads

* 1/2 cup chopped tomatoes

* 1/2 cup chopped red onion

* 1/4 cup chopped fresh parsley

Instructions:

Prepare the gyro meat:

1. Combine the ground meat, salt, pepper, garlic powder, onion powder, and oregano in a large bowl. Mix well until evenly combined.

2. Heat the olive oil in a large skillet over medium heat.

3. Add the meat mixture and cook, breaking it up with a spoon, until browned on all sides.

4. Stir in the chopped onion and continue to cook for 5-7 minutes, or until the onion is softened.

Make the tzatziki sauce:

1. Combine the yogurt, garlic, lemon juice, and dill in a small bowl.

2. Season with salt and pepper to taste.

Assemble the wraps:

1. Warm the pita breads in a skillet or oven until soft.

2. Spread a generous layer of tzatziki sauce on each pita.

3. Top with the gyro meat, tomatoes, red onion, and parsley.

4. Fold the pita bread in half and enjoy!

Tips:

* You can add other toppings to your gyro wraps, such as lettuce, cucumbers, or feta cheese.

* For a vegetarian option, substitute the gyro meat with grilled vegetables like zucchini, eggplant, or bell peppers.

* You can also use store-bought gyro meat for this recipe.

Enjoy your delicious gyro wraps!