What are condiments gluten free?
Common condiments that are typically gluten-free include:
- Ketchup
- Mustard
- Mayonnaise
- Salad dressings (check labels for any hidden gluten ingredients)
- Salsa
- Hot sauce
- Soy sauce (check labels for any added wheat ingredients)
- Worcestershire sauce (check labels for any added wheat ingredients)
- Honey
- Jelly
- Peanut butter
- Olive oil
- Vinegar
You should always check the food labels of condiments to ensure they are gluten-free, as some brands may contain gluten-containing ingredients.
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Gluten Free Recipes
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