What baking powder is gluten free?

Baking powder is a common leavening agent used in baking. It is a mixture of baking soda, a powdered acid, and a drying agent. Baking powder does not contain gluten, so it is safe for people with celiac disease or gluten intolerance to consume.

Some popular brands of gluten-free baking powder include:

* Bob's Red Mill Baking Powder

* Clabber Girl Gluten-Free Baking Powder

* Rumford Gluten-Free Baking Powder

* King Arthur Gluten-Free Baking Powder

* Arrowhead Mills Gluten-Free Baking Powder

These baking powders are all made with gluten-free ingredients and are safe for people with celiac disease or gluten intolerance to use.

When using baking powder, it is important to follow the directions on the package. This will ensure that your baked goods rise properly and have a good texture.

In addition to baking powder, there are other gluten-free leavening agents available, such as baking soda and yeast. These leavening agents can also be used to make baked goods that are safe for people with celiac disease or gluten intolerance to eat.