Why do you have a reactions to gluten free hummus?

It is possible to have a reaction to gluten-free hummus, even if you do not have celiac disease or a gluten intolerance. This is because hummus is made from chickpeas, which are a legume, and some people can be allergic to legumes. Additionally, hummus often contains other ingredients, such as garlic, lemon juice, tahini, and spices, which can also cause allergic reactions.

If you experience any symptoms after eating hummus, such as hives, swelling, difficulty breathing, or stomach pain, it is important to see a doctor to rule out an allergy.

Here are some of the reasons why you might have a reaction to gluten-free hummus:

* Chickpea allergy: Some people are allergic to chickpeas, the main ingredient in hummus. Chickpea allergy is a type of legume allergy, and it can cause symptoms such as hives, swelling, difficulty breathing, and stomach pain.

* Garlic allergy: Garlic is a common ingredient in hummus, and some people are allergic to garlic. Garlic allergy is a type of food allergy, and it can cause symptoms such as hives, swelling, difficulty breathing, and stomach pain.

* Lemon juice allergy: Lemon juice is a common ingredient in hummus, and some people are allergic to lemon juice. Lemon juice allergy is a type of citrus fruit allergy, and it can cause symptoms such as hives, swelling, difficulty breathing, and stomach pain.

* Tahini allergy: Tahini is a common ingredient in hummus, and it is made from sesame seeds. Some people are allergic to sesame seeds, and this can cause symptoms such as hives, swelling, difficulty breathing, and stomach pain.

* Spice allergy: Hummus often contains spices, such as cumin, coriander, and paprika. Some people are allergic to spices, and this can cause symptoms such as hives, swelling, difficulty breathing, and stomach pain.

If you experience any symptoms after eating hummus, it is important to see a doctor to rule out an allergy.