Is it possible to make sugar free lemoncello?

Yes, it is possible to make sugar-free lemoncello at home. Here's a recipe for sugar-free lemoncello:

Ingredients:

- 14 lemons

- 1 bottle (750 ml) of vodka

- 1 cup (240 ml) of water

- 1/4 cup (50 g) of granulated sugar substitute (such as erythritol or xylitol)

Instructions:

1. Wash and zest the lemons. Make sure to only zest the yellow part of the skin, avoiding the white pith as it can make the lemoncello bitter.

2. In a large glass jar or container, combine the lemon zest, vodka, and water. Stir well to combine.

3. Cover the jar or container and store in a cool, dark place for at least 2 weeks, shaking occasionally.

4. After 2 weeks, strain the mixture through a fine mesh sieve into a clean glass jar or container. Discard the lemon zest.

5. Add the sugar substitute to the strained lemoncello and stir until it is completely dissolved.

6. Cover the jar or container and store in a cool, dark place for an additional 1-2 weeks to allow the flavors to meld.

7. After the lemoncello has matured, it is ready to enjoy. You can serve it chilled or at room temperature.

Enjoy your homemade sugar-free lemoncello! Remember to consume in moderation as even sugar-free versions of alcohol can have negative health effects if consumed excessively.