Are the gene altering allegations about Stevia sugar substitute true?

There are some concerns and misinformation spread regarding the genetic modification of stevia. However, it's important to clarify that the stevia plant used for commercial production is not genetically modified.

The sweet compounds found in stevia leaves, known as steviol glycosides, are extracted and purified to create the stevia sweeteners used in food and beverage products. These steviol glycosides are extracted through conventional breeding techniques without any genetic modification.

Certain stevia products may undergo processing and purification steps, but these processes do not involve genetic modification. Regulatory bodies in many countries, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have evaluated the safety of stevia sweeteners and approved their use as a food additive.

If you have specific concerns about the production methods of stevia, it is advisable to refer to reputable sources, such as scientific journals or regulatory agencies, to obtain accurate and evidence-based information.