How could you measure the volume of granulated sugar?

Granulated sugar can be measured using a dry measuring cup. To ensure accuracy, follow these steps:

1. Fluff the sugar: Before measuring, use a spoon or fork to fluff the sugar in the container to remove any clumps.

2. Choose the right measuring cup: Select a dry measuring cup with a spout and a flat rim to make pouring easier.

3. Spoon the sugar into the cup: Use a spoon to carefully spoon the sugar into the measuring cup. Avoid scooping the sugar directly from the container, as this can compress the sugar and result in an inaccurate measurement.

4. Level the sugar: Once the measuring cup is filled, use a knife or spatula to level the sugar. Gently run the flat side of the knife or spatula across the top of the measuring cup to remove any excess sugar.

5. Read the measurement: Hold the measuring cup at eye level and read the measurement marking on the cup. Make sure to read the measurement at the bottom of the meniscus (the curved surface of the sugar).

Method 2: Using a Kitchen Scale

For precise measurements, you can use a kitchen scale to measure the volume of granulated sugar. Here's how:

1. Place a container on the scale: Put an empty container on the scale and press the "tare" button to zero out the weight of the container.

2. Add the sugar: Slowly add the granulated sugar to the container until you reach the desired weight.

3. Read the measurement: The weight displayed on the scale is equivalent to the volume of granulated sugar. Use a conversion chart to convert the weight in grams or ounces to volume in cups or tablespoons.

Remember, when measuring granulated sugar, accuracy is crucial for achieving the correct proportions in baking and cooking recipes.