How do you make Russian tea cookies?

Russian Tea Cookies: A Classic Treat

These delightful, melt-in-your-mouth cookies are a staple for any holiday gathering. Here's how to make them:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* ¾ cup granulated sugar

* 1 teaspoon vanilla extract

* 1 large egg

* 2 ½ cups all-purpose flour

* ½ teaspoon salt

* ½ cup granulated sugar for rolling

Instructions:

1. Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add vanilla and egg: Beat in the vanilla extract and egg until well combined.

3. Combine dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

4. Chill the dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

5. Preheat oven and prepare baking sheets: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

6. Shape the cookies: Roll the chilled dough into 1-inch balls. Roll each ball in the granulated sugar to coat.

7. Bake: Place the sugar-coated balls on the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden brown.

8. Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

* For a richer flavor: Use salted butter instead of unsalted.

* For a nuttier taste: Add ½ cup chopped walnuts or pecans to the dough.

* For a citrusy twist: Add a teaspoon of lemon or orange zest to the dough.

* For a festive touch: Use colored sprinkles instead of granulated sugar for rolling.

* To make ahead: You can bake the cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and comforting Russian tea cookies!