How many tea leaves to a spoon?

There is no definitive answer to how many tea leaves to put in a spoon, as it can vary depending on the type of tea and the desired strength of the brew. However, some general guidelines can be provided.

For black tea, a good rule of thumb is to use 1 teaspoon of loose tea leaves per 8-ounce cup of water. For green tea, a slightly smaller amount of tea leaves can be used, about 1/2 teaspoon per 8-ounce cup of water. For herbal teas, the amount of tea leaves can vary widely, so it is best to follow the directions on the package.

When using a tea infuser or strainer, it is important to not overcrowd it with tea leaves. This can prevent the water from circulating properly and extracting all of the flavor from the tea leaves.

As a general rule, the longer the tea leaves are steeped, the stronger the brew will be. However, it is important to not over-steep the tea leaves, as this can result in a bitter taste.

For best results, it is recommended to follow the steeping instructions provided on the package of tea leaves.