What kind of drink do Sudanese people drink?

Sudanese people enjoy a wide variety of drinks, both traditional and modern. Here are some examples:

Traditional Drinks:

* Hibiscus tea (Karkade): A refreshing and slightly tart drink made from dried hibiscus flowers. It's popular throughout Sudan, especially during Ramadan.

* "Shai" (tea): Strong, sweet black tea, often served with milk and sugar.

* "Laban" (yogurt drink): A fermented milk drink, often flavored with salt or herbs.

* "Tamar Hindi" (Tamarind drink): A sweet and tangy drink made from tamarind fruit.

* "Dubba" (date juice): A sweet and nutritious drink made from dates.

* "Sira" (Sorghum beer): A traditional fermented beverage made from sorghum.

Modern Drinks:

* Soft drinks: Popular brands like Coca-Cola and Pepsi are widely consumed.

* Fruit juices: Freshly squeezed juices from fruits like mango, guava, and orange are popular.

* Coffee: While not as common as tea, coffee is also enjoyed in Sudan.

Important Note:

This is just a small sample of the many drinks enjoyed in Sudan. There are regional variations, and many families have their own unique recipes for traditional drinks.

It's also important to be mindful of cultural norms when drinking in Sudan. For example, it is customary to offer a guest a drink when they visit your home.