What is the best lemon juice sugar and water ratio for lemonade?

- 1 cup lemon juice

- 1 cup water

- ½ cup granulated sugar

However, you can adjust this ratio to suit your taste preferences. If you like your lemonade sweeter, add more sugar. If you like it tarter, add more lemon juice. For a refreshing twist, try adding some fresh mint or ginger. Here are some additional tips for making great lemonade:

- Use fresh lemons whenever possible. Bottled lemon juice can be used in a pinch, but it doesn't have the same flavor.

- If you don't have a lemon juicer, you can extract lemon juice by hand. Simply cut the lemon in half and squeeze the juice out with your hands.

- Dissolve sugar in water before adding it to the lemonade. This will help to prevent the sugar from clumping.

- Chill the lemonade thoroughly before serving. The colder the lemonade is, the more refreshing it will be.

- Serve lemonade with ice cubes and a slice of lemon.