What are the disadvantages of boiling water for drinking?

Boiling water to make it safe for drinking has a few disadvantages:

Energy consumption: Boiling water requires a significant amount of energy. If boiling water is done frequently or for large volumes, it can lead to increased energy bills and contribute to greenhouse gas emissions, especially when using electricity or gas.

Loss of dissolved minerals: Boiling water at a high temperature for an extended period can cause dissolved minerals, such as calcium, magnesium, and bicarbonate, to precipitate. This can result in a change in the taste, texture, and overall mineral content of the water.

Potential scalding: Boiling water at a high temperature can produce steam that can cause burns or scalding if handled carelessly. Children and individuals with disabilities or impairments should be particularly cautious when dealing with boiling water.

Limited portability: If you're traveling or don't have access to a reliable source of fuel or electricity, boiling water may not always be a feasible option. In such situations, alternative water purification methods, such as water filters or purification tablets, may be more suitable.

Time-consuming: Boiling water requires some time, especially for larger quantities. If you need a quick solution for drinking water and have a reliable water source, using a filter or purchasing bottled water may be more convenient.