How do you make the pama pear martini from Stonewood Restaurant?

- 2 ounces Stolichnaya Ohranj vodka

- 1/2 ounce Cointreau

- 1/2 ounce Monin pear purée

- 1 ounce lime juice, fresh squeezed

- 2 ounces Fever-Tree Premium Indian Tonic Water

- 2 bosc pear halves, cored

- 2 slices lime, for garnish

- Crushed ice, for serving

- Mint, for garnish

Instructions

1. In a cocktail shaker with ice, combine the vodka, Cointreau, pear purée, lime juice and tonic water. Shake well.

2. Divide the cocktail mixture between 2 martini glasses.

3. Add a pear half to each glass.

4. Garnish with a slice of lime and mint.

5. Serve immediately.