What are madelines?

Madeleines are small French cakes named after the Madeleine Paulmier shell that they resemble. They are characterized by their scallop shape and sweet flavor, and are also recognizable for their characteristic "hump". Madeleines are typically made from a sponge cake batter that is flavored with vanilla and lemon zest. They are often dipped in chocolate or dusted with powdered sugar before serving.

History of Madeleines

The origins of the madeleine are unclear, but they are believed to have originated in the 18th century in the Lorraine region of France. They are said to have been created by a young pastry chef named Madeleine who was baking for the Duke of Lorraine. The Duke was so impressed by the cakes that he named them after the young chef. Madeleines quickly became popular in France and eventually spread to other parts of the world.

How are Madeleines Made?

Madeleines are made from a sponge cake batter that is flavored with vanilla and lemon zest. The batter is then poured into a special madeleine pan, which is shaped like a scallop shell. The cakes are baked until they are golden brown and have a characteristic hump. Once they are cooled, they may be dipped in chocolate or dusted with powdered sugar.

What do Madeleines Taste Like?

Madeleines are known for their sweet, delicate flavor. They have a light, fluffy texture and a slight crunch from the sugar that is added to the batter. The vanilla and lemon zest give them a delicious flavor that pairs well with coffee or tea.

Where Can I Find Madeleines?

Madeleines can be found at most bakeries and coffee shops. They can also be purchased online from a variety of sources. If you are feeling adventurous, you can also try making your own madeleines at home.

Fun Fact

The hump on a madeleine is called a "coxcomb". It is said to be caused by the release of steam from the batter as it bakes.