How many grape varietals are blended together to make claret?

Claret is a term primarily used for red wines from the Bordeaux region of France. The blend typically includes several grape varietals, but the exact number can vary depending on the specific winemaker and their style.

Here's a breakdown:

* Primary Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc

* Other Common Grapes: Petit Verdot, Malbec, Carmenère

Therefore, while the most common claret blends use 3-5 grape varieties, the actual number can range from 2 to 6 or even more.

The specific proportions of each grape vary widely, contributing to the complex flavor profiles and diverse styles found in claret.