What types of grapes are used for raisins?

There are several grape varieties used to produce raisins, each with its distinct characteristics and flavor profiles:

1. Thompson Seedless: These green-skinned grapes are one of the most common types used for raisins. They are seedless, sweet, and have a mild flavor.

2. Muscat of Alexandria: These grapes have a distinctive musky aroma and flavor. They are often used for producing golden raisins.

3. Sultana: Sultana grapes are small and seedless, with a sweet taste. They are primarily grown in Turkey, Australia, and California.

4. Black Corinth: These small black grapes are commonly used for making currants, which are dried grapes. Black Corinth raisins have a sweet and slightly tart flavor.

5. Flame Tokay: Flame Tokay grapes are reddish-orange in color with a sweet and juicy taste. They are used to make raisins known for their deep red color and distinct flavor.

6. Cardinal: Cardinal grapes are characterized by their deep purple color and large size. They are sweeter and have a higher moisture content compared to other raisin grapes.

7. Grenache: Grenache grapes are widely used in winemaking, but they can also be dried into raisins. They offer a complex and fruity flavor profile.

8. Zante Currant: Zante currant raisins are made from small, seedless black grapes. They have a sweet and tangy flavor and are often used in baking.

9. Monukka: Monukka grapes are seedless and produce golden-colored raisins. They have a sweet, mild taste and are widely available.

10. Fiesta: Fiesta grapes are a recent addition to the list of raisin grapes. They are small, seedless, and have a sweet and juicy taste.

It's important to note that the type of grape used can significantly influence the flavor and quality of the raisins produced.