What else can you put on fruit from browning besides lemon juice?

Besides lemon juice, here are some other things you can use to prevent fruit from browning:

Acidic Solutions:

* Lime Juice: Similar to lemon juice, lime juice contains citric acid that helps slow down the browning process.

* Orange Juice: Like lemon and lime juice, orange juice has citric acid which can help prevent browning.

* Vinegar: White vinegar is a good acidic solution for preventing browning.

* Pineapple Juice: Pineapple contains bromelain, an enzyme that breaks down proteins and can help inhibit browning.

Other Options:

* Salt: A light sprinkling of salt can help draw out moisture, slowing down browning.

* Sugar: A thin layer of sugar can help preserve the fruit's moisture and prevent browning.

* Honey: Honey acts as a natural preservative, slowing down browning and adding a touch of sweetness.

* Ascorbic Acid: Also known as Vitamin C, this powder can be found at most grocery stores. It is a potent antioxidant that can help prevent browning.

* Commercial Fruit Preserving Solutions: There are numerous commercial fruit preserving solutions available that can be purchased at grocery stores or online.

Tips:

* Store fruit properly: Store cut fruit in an airtight container in the refrigerator.

* Use airtight containers: Airtight containers help prevent the fruit from being exposed to oxygen, which contributes to browning.

* Submerge in water: For some fruits like avocados, you can submerge them in water to prevent browning.

* Keep it cool: Refrigerate fruit as soon as possible to slow down the browning process.

Remember, the best method for preventing browning will vary depending on the type of fruit and how long you want to keep it fresh. Experiment to find what works best for you!