Can you make alcohol out of concentrated orange juice?

It is possible to make alcohol out of concentrated orange juice, but it's not as simple as just letting the juice ferment. Concentrated orange juice has a high sugar content, but it lacks the yeast that is necessary for fermentation. To make alcohol from concentrated orange juice, you will need to add yeast and follow a specific fermentation process.

Here are the general steps involved in making alcohol from concentrated orange juice:

1. Dilute the concentrated orange juice with water. The exact ratio of juice to water will depend on the specific juice you are using, but a good starting point is to use 1 part juice to 4 parts water.

2. Add yeast to the diluted juice. You can use any type of yeast for this process, but wine yeast or champagne yeast will work best. Follow the instructions on the yeast package for the correct amount to use.

3. Stir the mixture thoroughly to combine the yeast and juice.

4. Cover the container and let it ferment in a warm, dark place for 7-10 days.

5. After fermentation is complete, strain the mixture to remove any solids.

6. Transfer the liquid to a clean container and let it age for at least 2 weeks before drinking.

The resulting alcohol will be a homemade orange wine. The exact flavor and alcohol content will depend on the type of orange juice you used and the fermentation process you followed.