What elements in strawberry?

Carbon (C): Carbon forms the backbone of many organic compounds, including sugars, acids, and cellulose, which are all found in strawberries.

Hydrogen (H): Hydrogen is present in many organic compounds in strawberries, including water and sugars.

Oxygen (O): Oxygen is a component of water, organic acids, and other compounds in strawberries.

Nitrogen (N): Nitrogen is essential for the synthesis of proteins, nucleic acids, and chlorophyll in strawberries.

Potassium (K): Potassium is important for the regulation of water balance and enzyme activity in strawberry plants.

Phosphorus (P): Phosphorus is required for energy transfer and the synthesis of nucleic acids in strawberries.

Calcium (Ca): Calcium is essential for cell wall structure and the regulation of enzyme activity in strawberries.

Magnesium (Mg): Magnesium is involved in photosynthesis, energy production, and enzyme activity in strawberries.

Sulfur (S): Sulfur is a component of proteins and some vitamins found in strawberries.

Iron (Fe): Iron is essential for chlorophyll production and oxygen transport in strawberry plants.

Zinc (Zn): Zinc is involved in enzyme activity, protein synthesis, and carbohydrate metabolism in strawberries.

Copper (Cu): Copper is required for enzyme activity and the production of chlorophyll in strawberries.

Manganese (Mn): Manganese is involved in photosynthesis and the activation of enzymes in strawberries.

Boron (B): Boron is essential for cell wall structure and the transport of sugars in strawberries.

In addition to these elements, strawberries also contain small amounts of other elements, such as chlorine, sodium, iodine, and fluoride.