What is the difference between orange zest and lemon zest?

Orange zest and lemon zest are both the outermost layer of the peel of an orange or lemon, respectively. They are used to add flavour and aroma to food. Here are some key differences between orange zest and lemon zest:

* Colour: Orange zest is a bright orange colour, while lemon zest is a pale yellow colour.

* Taste: Orange zest has a sweet and citrusy flavour, while lemon zest has a tart and acidic flavour.

* Aroma: Orange zest has a sweet and floral aroma, while lemon zest has a sharp and citrusy aroma.

* Uses: Orange zest is often used in baking, such as cakes, cookies, and breads. It can also be used to flavour jams, jellies, and marmalades. Lemon zest is often used in savoury dishes, such as fish, poultry, and vegetables. It can also be used to flavour soups, sauces, and marinades.

Overall, orange zest and lemon zest are both versatile ingredients that can be used to add flavour and aroma to a variety of dishes.