What fruit is used making chutney?

Many fruits are used to make chutney, but some of the most common include:

Traditional:

* Mango: This is probably the most well-known chutney fruit, particularly in Indian cuisine.

* Dates: Used in both sweet and savory chutneys.

* Tamarind: Often used for tangy chutneys.

* Lime: Provides a citrusy punch.

* Berries: Like cranberries or blueberries can be used for sweet and tart chutneys.

Less common but delicious:

* Apples: A great base for savory chutneys.

* Peaches: Sweet and versatile, can be used in both sweet and savory chutneys.

* Figs: A unique and flavorful fruit for chutney.

* Rhubarb: Tart and tangy, often used in sweet chutneys.

* Pineapple: A tropical option with a sweet and slightly tart flavor.

Beyond the Fruit:

Remember that chutneys can also be made with vegetables, herbs, and spices. The possibilities are endless!