Is citrus safe to eat when watered with non potable water. Water does get on the fruit.?

It is generally not recommended to eat citrus fruit that has been watered with non-potable water, as it may pose a health risk. Non-potable water sources, such as wastewater or contaminated surface water, can contain harmful microorganisms, chemicals, or pollutants that can be transferred to the fruit during irrigation or handling. These contaminants can cause foodborne illnesses and pose serious health risks to consumers.

While the outer skin of citrus fruits provides some protection against contamination, it is not completely impermeable to water and can absorb contaminants over time. Consuming citrus fruit that has been in contact with non-potable water could therefore lead to the ingestion of harmful substances. Additionally, the presence of moisture on the fruit can facilitate the growth and spread of microorganisms.

To ensure the safety of citrus fruits, it is advisable to use only potable water for irrigation and handling. Potable water sources, such as municipal tap water or filtered water, undergo rigorous treatment and testing to meet drinking water standards and are generally considered safe for agricultural use. If there is a concern about the quality of the water used for irrigation, it is best to err on the side of caution and avoid consuming the citrus fruit.