What is the best recipe for strawberry jam?

Classic Strawberry Jam - A Simple, Delicious Recipe

This recipe yields a beautiful, vibrant jam with a slightly tart sweetness. It's a perfect balance of fresh strawberry flavor and classic jam texture.

Ingredients:

* 4 cups (about 1 lb) fresh strawberries, hulled and quartered

* 4 cups sugar

* 1/4 cup fresh lemon juice (optional, but recommended for better texture and flavor)

* 1/2 teaspoon butter (optional, helps prevent foaming)

Equipment:

* Large saucepan

* Measuring cups and spoons

* Wooden spoon

* Canning jars and lids (sterilized)

* Funnel

* Ladle

* Jam thermometer

Instructions:

1. Prepare the strawberries: Wash and hull the strawberries. Quarter them into smaller pieces for easier cooking and blending.

2. Combine ingredients: Combine the strawberries, sugar, and lemon juice in the saucepan. Stir well.

3. Cook the jam: Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the jam reaches setting point. You can test for setting point by placing a spoonful of jam on a chilled plate. If it wrinkles slightly when you push it with your finger, it's ready.

4. Skim off foam: If you're using butter, add it during the simmering process. It will help reduce foaming. Skim off any foam that forms on the surface of the jam.

5. Jar the jam: While the jam is still hot, use a funnel and ladle to fill the sterilized jars to within 1/4 inch of the top. Wipe the jar rims clean and seal with lids.

6. Process the jars: For optimal shelf life, process the sealed jars in a boiling water bath for 10 minutes. This creates a vacuum seal and ensures the jam stays fresh for months.

7. Cool and store: Remove the jars from the boiling water bath and let them cool completely. Store in a cool, dark place.

Tips:

* For a smoother jam, use a potato masher or immersion blender to break down some of the strawberries after simmering.

* Experiment with different types of sugar, such as brown sugar or honey, to customize the flavor.

* Add a pinch of ground ginger or cinnamon for a spiced twist.

* Store your jam in the refrigerator for up to 3 months.

Enjoy your homemade strawberry jam on toast, biscuits, pancakes, or use it to make delicious desserts!