What is the best way to get most juice from a lime?

Select ripe limes: Choose limes that are firm to the touch, have a slight give when gently squeezed, and are deep green in color. Avoid limes that are soft, shriveled, or have blemishes.

Roll the lime: Before cutting the lime, roll it firmly on a counter or cutting board using the palm of your hand. This helps loosen the juice sacs and makes it easier to extract the juice.

Cut the lime: Cut the lime in half crosswise, creating two equal halves.

Use a citrus juicer: Place the halved lime face-down in a citrus juicer and press down firmly to extract the juice. If you don't have a citrus juicer, you can also use a manual juicer, a fork, or even your hands.

Squeeze the lime halves: Hold the halved lime in one hand and squeeze it directly over a bowl or glass, using your fingers or a spoon to extract the remaining juice. Squeeze until no more juice comes out.

Strain the juice: If you want to remove any pulp or seeds, strain the juice through a fine-mesh sieve or cheesecloth.

Use immediately: Fresh lime juice is best when used immediately. However, you can also store it in an airtight container in the refrigerator for up to 3 days, or freeze it in an ice cube tray for longer storage.