How do you make a sherbet lemon sweet?

You can't make a sherbet lemon sweet because it's already a sweet! Sherbet lemons are a type of candy, so they're already sweet.

Perhaps you meant to ask how to make a sherbet lemon sweet? Here's a simple recipe:

Ingredients:

* 1 cup powdered sugar

* 1/4 cup citric acid (found in grocery stores in the spice aisle)

* 1/4 cup cornstarch

* 1/2 cup water

* 1/4 teaspoon yellow food coloring (optional)

* Lemon essential oil (optional)

Instructions:

1. Combine dry ingredients: In a bowl, whisk together the powdered sugar, citric acid, and cornstarch.

2. Add water and food coloring: Gradually add the water, stirring constantly, until the mixture forms a thick paste. Add food coloring if desired.

3. Add lemon flavor: If using lemon essential oil, add a few drops at this stage.

4. Shape and dry: Roll the paste into balls or use a cookie cutter to create shapes. Place the formed sweets on a baking sheet lined with parchment paper and let them dry completely.

5. Enjoy! Once dry, your sherbet lemons are ready to eat!

Let me know if you have any other questions!