What is the recipe for cherry juice?

Cherry Juice: Two Easy Methods

1. Traditional Method (Using a Juicer):

Ingredients:

* 4 cups pitted cherries

* 1 cup water (optional, for a thinner juice)

Instructions:

1. Wash and pit the cherries.

2. Run the cherries through a juicer.

3. If desired, add 1 cup of water to the juice for a thinner consistency.

4. Strain the juice through a cheesecloth or fine-mesh sieve to remove any pulp or seeds.

5. Store the juice in the refrigerator for up to 5 days.

2. No-Juicer Method (Using a Pot and Strainer):

Ingredients:

* 4 cups pitted cherries

* 1 cup water (optional, for a thinner juice)

Instructions:

1. Wash and pit the cherries.

2. In a large pot, combine the cherries and water (if using).

3. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the cherries are soft.

4. Allow the mixture to cool slightly.

5. Use a potato masher or fork to mash the cherries.

6. Pour the mixture through a fine-mesh strainer lined with cheesecloth, pressing on the solids to extract all the juice.

7. Store the juice in the refrigerator for up to 5 days.

Tips:

* You can use frozen cherries for this recipe.

* For a sweeter juice, add a little sugar or honey to taste.

* If you don't have a juicer, you can use a food processor to crush the cherries before straining.

* For a thicker juice, reduce the juice over low heat until it reaches your desired consistency.

Enjoy your homemade cherry juice!