Which diffuses orange juice faster warm water or cold water?

Diffusion is the movement of molecules from an area of high concentration to an area of low concentration. The rate of diffusion is affected by several factors, including temperature. In general, the rate of diffusion increases as the temperature increases. This is because molecules move faster at higher temperatures.

In the case of orange juice, the molecules of orange juice are able to move more quickly and diffuse more rapidly in warm water than they can in cold water. This is why orange juice diffuses faster in warm water.