What is umbrella fruit?

Umbrella fruit (_Rauvolfia sandwicensis_) is an evergreen shrub or small tree native to the Hawaiian islands. It is a member of the family Apocynaceae. The plant has dark green, leathery leaves, and small, white flowers that bloom in clusters. The fruit is a dark purple berry, about the size of a pea. Umbrella fruit is eaten fresh, or used in jams and jellies.

Umbrella fruit is also known as "holei" in Hawaiian. The plant was traditionally used in Hawaiian medicine to treat a variety of ailments, including diarrhea, dysentery, and fever. The fruit is also said to have aphrodisiac properties.

Umbrella fruit is a versatile plant that can be grown in a variety of climates. It is tolerant of drought, salt spray, and wind. The plant is also relatively pest-free. Umbrella fruit is a valuable addition to any garden, and it is a delicious and nutritious fruit.

Here are some additional details about umbrella fruit:

* The plant can grow up to 10 feet tall.

* The leaves are arranged in a spiral pattern around the stem.

* The flowers are about 1 inch long and have five petals.

* The fruit is a drupe, which is a fleshy fruit with a hard pit.

* The pit of the umbrella fruit is about the size of a marble.

* The fruit is edible, but it has a slightly bitter taste.

* Umbrella fruit is a good source of vitamins A, C, and E, as well as potassium and iron.

* The plant is also a source of rauvolfia alkaloids, which have been shown to have a variety of medicinal properties.

Umbrella fruit is a unique and interesting plant that is well worth growing in your garden.