What fruits contain pigment?

Many fruits contain pigments that give them their vibrant colors. Here are some examples of fruits and the pigments they contain:

1. Anthocyanins: These pigments are responsible for the blue, purple, and red colors in fruits. Some fruits rich in anthocyanins include:

- Blueberries

- Blackberries

- Cherries

- Grapes

- Plums

- Cranberries

2. Carotenoids: This group of pigments includes beta-carotene, alpha-carotene, and lycopene. They give fruits their yellow, orange, and red colors. Some examples of fruits high in carotenoids include:

- Carrots

- Sweet potatoes

- Mangoes

- Pumpkins

- Oranges

- Tomatoes (technically a fruit)

3. Chlorophyll: This pigment is responsible for the green color in plants and some fruits, especially when unripe. Some fruits rich in chlorophyll include:

- Avocados

- Green grapes

- Green kiwis

- Green mangoes

- Green pears

4. Flavonols: These pigments are found in many fruits and vegetables and contribute to their yellow, orange, and brown colors. Some fruits high in flavonols include:

- Apples

- Pears

- Onions

- Broccoli

- Grapes

- Cherries

5. Betalains: These pigments are unique to certain fruits and vegetables, giving them their red, orange, or purple colors. Some fruits rich in betalains include:

- Dragonfruits

- Beets

- Swiss chard

It's important to note that some fruits may contain multiple types of pigments, giving them a blend of colors. The pigment content in fruits can also vary depending on the variety, growing conditions, and ripeness.