How do you toast walnuts?

1. Preheat your oven:

- First, preheat your oven to 350°F (175°C).

2. Spread the walnuts on a baking tray:

- Empty the walnuts from the shell or package and spread them evenly on a baking tray lined with parchment paper or a silicone mat.

3. Roast for 5-8 minutes:

- Place the baking tray with the walnuts in the preheated oven and set the timer for 5-8 minutes. The timing will depend on your oven and the desired level of toastiness.

4. Stir during roasting:

- To ensure even roasting, stir the walnuts once or twice during the baking process.

5. Check for doneness:

- After 5-8 minutes, check the walnuts. They should be aromatic, slightly darker in color, and dry to the touch.

6. Remove from the oven and let cool:

- Once toasted, remove the baking tray from the oven and transfer the walnuts to a cooling rack or plate to let them cool down.

7. Use as required:

- Your toasted walnuts are now ready to use. You can add them to salads, desserts, baking recipes, or enjoy them as a healthy snack on their own.

Remember that toasting can sometimes cause the walnuts to release their natural oils, so if you're planning to store them for later use, let them cool completely and then store them in an airtight container in a cool, dry place. Enjoy the delectable flavor and texture of your freshly toasted walnuts!