What is the best type of orange to use for fresh squeezed juice?

There's no single "best" orange for juice, as it depends on your preference! Here's a breakdown to help you choose:

For a sweet, classic orange juice:

* Navel: This is a popular choice, known for its sweetness and juiciness. They have a good balance of flavor and a high juice yield.

* Valencia: Another classic choice, these oranges have a slightly tart, but still sweet flavor. They're great for making juice that will last longer in the fridge.

* Cara Cara: These have a unique pink flesh and a slightly tangy flavor with hints of raspberry.

For a more tart, citrusy orange juice:

* Blood Orange: These have a deep red flesh and a rich, complex flavor with notes of cherry and raspberry.

* Seville Orange: These are very tart and are traditionally used in marmalade. They can be mixed with sweeter oranges for a balanced juice.

For a less acidic, smoother orange juice:

* Hamlin: These are early-season oranges with a sweet and slightly tart flavor, and a good juice yield.

Tips for choosing the best oranges for juice:

* Look for firm, heavy oranges with smooth skin.

* Avoid oranges with blemishes or soft spots.

* Choose oranges that are in season for the best flavor.

Ultimately, the best way to find your favorite orange for juice is to experiment! Try different varieties and see which ones you enjoy the most.