How much acid is in tomato juice?
Tomato juice typically has a pH between 4.0 and 4.5, which means it is slightly acidic. The main acid in tomato juice is citric acid, which is also found in other citrus fruits. Citric acid gives tomato juice its tart flavor and helps to preserve it.
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- What are the components of lemon?
- What are some juices that begin with the letter J?
- What fruits contain citrus?
- What do kumquats and limequats taste like?
- How many no of sepals in mango leaf?
- Which is more acidic vinegar or grapefruit juice?
- What is the process called when you add lemon juice to milk?
- What are twelve flavors suitable for a fruit bavarois?
- How do green grapes taste?
- What is a pithy water melon?
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