How do you make lemonade out of lemon?

Ingredients:

* 4-5 lemons (depending on size)

* 1 cup granulated sugar

* 4 cups water

Instructions:

1. Juice the lemons: Roll each lemon on a countertop to help release more juice. Cut the lemons in half and squeeze the juice into a pitcher. You should have about 1 cup of juice.

2. Combine sugar and water: In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and let cool completely.

3. Mix everything together: Add the lemon juice to the cooled sugar syrup in the pitcher. Stir well.

4. Add water: Pour the remaining water into the pitcher. Stir well to combine.

5. Chill and serve: Cover the pitcher and refrigerate for at least 30 minutes or longer for a colder drink. Serve over ice and enjoy!

Tips:

* Adjust sweetness: Taste the lemonade and add more sugar if desired.

* Add a pinch of salt: A pinch of salt can enhance the flavor of the lemonade.

* Use fresh lemons: Fresh lemons will give the best flavor.

* For a smoother texture: Strain the lemonade through a fine-mesh sieve to remove any seeds or pulp.

Enjoy your homemade lemonade! 🍋