Whatg type of bacteria does apple juice contain?

Lactobacillus is the most common type of bacteria found in apple juice. Lactobacillus is a Gram-positive, rod-shaped bacterium that is often used in the fermentation of food products, such as yogurt, cheese, and sauerkraut. Lactobacillus bacteria are able to convert the sugars in apple juice into lactic acid, which gives the juice its characteristic tart flavor. Other bacteria that can be found in apple juice include:

Acetobacter is a Gram-negative, rod-shaped bacterium that is responsible for the production of vinegar. Acetobacter bacteria are able to convert the alcohol in apple juice into acetic acid, which gives vinegar its sour taste.

Gluconobacter is a Gram-negative, rod-shaped bacterium that is closely related to Acetobacter. Gluconobacter bacteria are able to convert the glucose in apple juice into gluconic acid, which gives the juice a slightly sweet flavor.

Pediococcus is a Gram-positive, coccus-shaped bacterium that is often found in fermented foods, such as beer, wine, and cheese. Pediococcus bacteria are able to convert the sugars in apple juice into lactic acid and acetic acid, which gives the juice a sour and slightly tangy flavor.

Streptococcus is a Gram-positive, coccus-shaped bacterium that is responsible for a variety of infections, such as strep throat, scarlet fever, and pneumonia. Streptococcus bacteria can be found in apple juice that has been contaminated with raw milk or other dairy products.

Escherichia coli (E. coli) is a Gram-negative, rod-shaped bacterium that is found in the intestines of humans and animals. E. coli can be found in apple juice that has been contaminated with fecal matter.