How to Use Bacardi Fruit Mixers (9 Steps)

Headquartered in Bermuda, Bacardi has a 150-year reputation of manufacturing some of the world’s most well known rums. The franchise is more than just alcohol, however; Bacardi also offers a wide range of bottled and frozen mixers to help create tasty libations. Available in the frozen juice section of your local grocer, Bacardi Frozen Fruit Mixers are non-alcoholic and come in classic cocktail flavors such as Strawberry Daiquiri, Margarita, Mojito and Pina Colada. Because they are non-alcoholic, Bacardi Frozen Mixers can become a versatile addition to your kitchen repertoire, making smoothies to desserts and, of course, a cocktail when adding a splash of rum.

Things You'll Need

Blender or hand mixer
Bowl
Ice
1 banana
1 cup pineapple, fresh or canned
1 cup coconut meat

1 ½ oz. light rum
14-oz. can sweetened condensed milk
8-oz. container whipped topping
Pre-made graham cracker pie crust
1 tbsp. lime juice (optional)
Strawberries (optional)

Breakfast Smoothie

Thaw one can of the Pina Colada flavor and add to a blender with 1/2 cup of ice and one whole banana.
Mix until smooth, then add 1 cup of pineapple and 1 cup of coconut meat.
Blend until the fruit is in small pieces.

Traditional Happy-Hour Cocktail

Pour one can of Strawberry Daiquiri mixer into a blender.
Add 1 ½ oz. light rum, 2 cups of ice and five large strawberries (optional).
Blend until mixed and smooth, approximately 30 seconds. Pour in a cocktail glass and serve.

Cream Pie

Thaw one can of your flavor of choice of Bacardi Frozen Mixer and combine it with one 14-oz. can of sweetened condensed milk in a bowl. Blend with a hand mixer until smooth – approximately one minute.
Stir in 1 tbsp. of lime juice if using a non lime-flavored mixer, then one 8-oz. thawed container of whipped topping.
Spoon the mixture into a pre-packed graham cracker pie crust, and refrigerate until set and chilled.

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