Where and what do they to the grapes that produce alcohol?

The process of making alcohol from grapes starts in the vineyard. Here's a breakdown:

1. Growing the Grapes:

* Climate: Grapes need specific climates and soil conditions to thrive. Different grape varieties are suited to different regions. For example, Cabernet Sauvignon grows well in warmer climates, while Riesling prefers cooler regions.

* Vineyard Management: This includes things like pruning, fertilizing, and protecting the vines from pests and diseases.

2. Harvesting the Grapes:

* Timing: Harvesting happens when the grapes reach optimal ripeness, which affects the sugar content and flavor of the resulting wine.

* Methods: Grapes are harvested manually or mechanically, depending on the size and type of vineyard.

3. Winemaking Process:

* Crushing: Once harvested, the grapes are crushed to release their juice (must).

* Fermentation: Yeast is added to the must, which converts the sugars into alcohol and carbon dioxide. This process can take weeks or even months.

* Aging: The wine is then aged in oak barrels or stainless steel tanks. During aging, the wine develops its flavor and complexity.

* Bottling: Once the aging process is complete, the wine is bottled and ready for consumption.

Where the Grapes Come From:

* Different regions: Wine grapes are grown in many regions around the world, each with its own unique climate and soil conditions. This contributes to the distinct flavors and characteristics of wines from different areas.

* Specific vineyards: Many wineries have their own vineyards, while others purchase grapes from independent growers.

Remember: The process of making alcohol from grapes isn't just about crushing them; it involves careful planning, expertise, and a whole lot of time.