What fruit goes with cardamom?

* Bananas. The sweetness of bananas pairs well with the spicy, aromatic flavor of cardamom. Try adding cardamom to banana bread, muffins, or smoothies.

* Citrus fruits. The bright, acidic flavor of citrus fruits can help to balance out the strong flavor of cardamom. Try adding cardamom to orange or grapefruit juice, or zesting orange or lemon peel into cardamom-flavored desserts.

* Apples. The crisp, tart flavor of apples pairs well with the warm, spicy flavor of cardamom. Try adding cardamom to apple pie, tarts, or muffins.

* Pears. The mellow, sweet flavor of pears pairs well with the exotic flavor of cardamom. Try adding cardamom to poached pears, pear tarts, or pear smoothies.

* Mangoes. The sweet, juicy flavor of mangoes pairs well with the floral, aromatic flavor of cardamom. Try adding cardamom to mango smoothies, salads, or curries.