How do you sweeten sour orange juice without sugar?

Natural Sweeteners:

* Honey: A classic choice, honey adds a floral sweetness and depth of flavor. Use about 1 tablespoon per cup of juice.

* Maple Syrup: Another natural sweetener, maple syrup offers a rich, caramel-like sweetness. Start with 1-2 tablespoons per cup of juice, adjusting to taste.

* Agave Nectar: Agave provides a mild, slightly floral sweetness. Use about 1 tablespoon per cup of juice.

* Stevia: A natural, zero-calorie sweetener, stevia is very potent. Start with a tiny amount and gradually add more to taste.

* Dates: Blend a few dates into the juice for a subtle, caramel-like sweetness.

Other Options:

* Fruit: Add a bit of sweetness and flavor by adding a small amount of other fruit juices like mango, pineapple, or even some orange marmalade.

* Spice: A pinch of cinnamon, nutmeg, or ginger can balance the sourness and add a warm flavor.

* Water: Diluting the juice with a little water can reduce the acidity and make it more palatable.

* Flavor Infusions: Infuse the juice with herbs like mint or basil for a refreshing twist.

Tips:

* Taste as you go: Start with small amounts of sweetener and gradually add more until you reach your desired level of sweetness.

* Consider the other ingredients: If you're using the juice in a recipe, the other ingredients might already provide some sweetness.

* Enjoy the natural tartness: Sour orange juice can be enjoyed for its unique, refreshing flavor, even without added sweetness.

Remember, the best way to sweeten sour orange juice is a matter of personal preference. Experiment with different methods and find what works best for you!