Aussie Beach Blond

• A fruity, frozen cocktail made by blending 1/4 cup of crushed ice with 1 1/2 oz white rum, 1 1/4 oz Cointreau, 1 1/4 oz orange juice, 3/4 oz lime juice and 1 1/2 tsp sugar. Pour into a glass and serve with a garnish of an orange or lime wedge.

Coast Colada

• The Coast Colada is a spin on the classic favorite, Pina Colada. This cocktail is made by blending 1 oz white rum, 3/4 oz melon liqueur, 3 oz Pina Colada mix, 1/3 fresh banana and 1 1/2 cups of ice. Garnish with a slice of fruit of your choice.

Go Go Girl

• A taste of the Carribean, the Go Go Girl is made with 1 1/2 oz white rum, 1 1/2 oz mango nectar and 3 1/2 oz pineapple juice. Mix all the ingredients together and serve in a highball glass over ice. Garnish with a slice of pineapple.

Strawberry Kiss

• To make a Strawberry Kiss, start by pouring 2 oz orange juice into a highball glass. Add 3/4 strawberry schnapps, 3/4 oz white rum, 1/2 oz cranberry juice and 1/4 oz brandy (in that order). Add ice and stir thoroughly.

Holiday Hangover

• A sweet, simple cocktail, the Holiday Hangover is designed for the morning after. This drink is made by mixing 4 oz white rum with 5 oz lemonade in a highball glass.