Canned Peach Bellini

1. Pour the canned peaches and juice into a food processor. Blend for one to two minutes, or until the mixture is smooth.

2. Pour the peach puree into a covered pitcher or a bowl, and place in the refrigerator along with the sparkling wine. Chill overnight.

3. Spoon one part peach puree into a champagne flute, then slowly pour two parts sparkling wine on top. Stir gently with a cocktail stirrer or spoon until the cocktail is evenly mixed.

4. Taste the drink and stir in a spoonful of simple syrup if you would like a sweeter Bellini.

Frozen Peach Bellini

1. Chill sparkling white wine in the refrigerator overnight.

2. Add frozen peach slices, chilled sparkling white wine, simple syrup and ice cubes to a blender. Puree for 20 to 45 seconds, or until the mixture is smooth and slushy.

3. Pour the mixture into champagne flutes. Top with more sparkling wine if desired.

Strawberry Bellini

1. Remove stems from strawberries and place them in a food processor with simple syrup. Blend for one to two minutes, or until the mixture is smooth.

2. Refrigerate the strawberry puree and the sparkling wine overnight.

3. Spoon one part strawberry puree into a wine glass or champagne flute, then slowly pour two parts sparkling wine on top. Mix gently with a spoon or cocktail stirrer.

4. Garnish with fresh strawberries.