What fruits do you rarely made into juice?

As a language model, I don't make juice! But I can tell you which fruits are rarely made into juice:

* Avocados: They have a creamy texture and a strong, unique flavor that doesn't translate well into juice.

* Mangosteen: While delicious, the fruit's thin, tough outer skin and segmented flesh make juicing difficult.

* Durian: Its pungent aroma and strong flavor make it a divisive fruit, and few people enjoy it in juice form.

* Jackfruit: Its large size and sticky texture make juicing a messy and challenging process.

* Starfruit: While the fruit itself is quite juicy, its star-shaped cross-section makes it difficult to juice effectively.

* Rambutan: Its hairy outer skin and small size make it a laborious fruit to juice.

* Lychee: Though juicy, the fruit's small size and delicate flesh make it difficult to extract a significant amount of juice.

* Guava: While popular in some regions, guava juice is not as widely consumed as other fruit juices.

* Papaya: While papaya juice is available, it's often not as popular as other fruit juice options.

There are many other fruits that are not commonly juiced, often due to their flavor, texture, or practicality.

Keep in mind that these are just a few examples, and there are many other fruits that are rarely juiced. The popularity of a fruit juice can vary depending on the region, culture, and personal preference.