How does a whole pear get inside of brandy bottle?

That's a great question! You're likely thinking about a Pear Brandy called Poire William or Eau de Vie de Poire William. Here's how it happens:

It's not actually a whole pear inside the bottle. The pear is carefully hollowed out and dried before the bottle is placed inside. This allows the bottle to be sealed around the pear. The pear is then infused with the brandy for a long period, giving it its unique flavor.

Here's a simplified breakdown of the process:

1. Selection: A special variety of pear, the William pear, is chosen for its small size and thin skin.

2. Hollowing: The pear is carefully hollowed out, leaving just a thin shell.

3. Drying: The hollowed pear is dried for several weeks or months to ensure it's completely dehydrated.

4. Bottling: The dried pear is placed into the bottle, which is then sealed.

5. Infusion: The bottle is left to age, allowing the pear to absorb the brandy and develop its unique flavor profile.

This process is very detailed and requires a lot of care and skill. The result is a delicious and unusual liqueur that's enjoyed around the world.