How long does fruit soaked in alcohol last?

The shelf life of fruit soaked in alcohol depends on several factors, including:

Type of fruit: Some fruits, like citrus fruits, are naturally acidic and will last longer in alcohol than fruits with higher water content, like berries.

Type of alcohol: Stronger alcohols, like brandy or rum, have a higher alcohol content and will help preserve the fruit longer.

Storage conditions: Storing the fruit in a cool, dark place will help extend its shelf life.

Overall, fruit soaked in alcohol can last:

* Several weeks to a few months: In a refrigerator, fruit soaked in alcohol can last for a considerable amount of time. The exact duration depends on the factors mentioned above.

* Up to a year: If stored in a cool, dark place, some fruits, like citrus fruits soaked in strong alcohol, can last up to a year. However, it's important to note that the flavor and texture may change over time.

Signs of Spoilage:

* Mold growth: This is a clear sign of spoilage.

* Sour smell: The alcohol may become sour if the fruit starts to ferment.

* Soft texture: The fruit may become mushy or soft.

Important Notes:

* Always use clean and sanitized jars and equipment.

* Make sure the fruit is fully submerged in alcohol.

* Don't overfill the jar, leave some headspace for expansion.

Always use your best judgment: If you notice any signs of spoilage, discard the fruit. When in doubt, it's always better to err on the side of caution.