What is the recipe for strawberry punch?

- 2 cups strawberries, hulled and sliced

- 1/2 cup sugar

- 1 cup water

- 1/2 teaspoon vanilla extract

- 1 quart ginger ale

- 1 cup lemon-lime soda

- Ice cubes

Instructions:

1. Combine the strawberries, sugar, and water in a large saucepan over medium heat. Stir until the sugar has dissolved and the strawberries have softened, about 5 minutes.

2. Remove the saucepan from the heat and stir in the vanilla extract. Let cool completely.

3. Combine the strawberry mixture, ginger ale, and lemon-lime soda in a large punch bowl. Add ice cubes and stir until combined.

4. Serve immediately.

Tips:

- To make ahead, prepare the strawberry mixture and refrigerate for up to 24 hours. When ready to serve, combine the strawberry mixture with the ginger ale and lemon-lime soda. Add ice cubes and stir until combined.

- For a sparkling twist, add a bottle of prosecco or champagne to the punch bowl.

- Garnish the punch with additional sliced strawberries, mint leaves, or whipped cream.