How do you make ice Vanilla Coffee?

- Coffee grounds (medium-coarse grind)

- Water

- Vanilla extract

- Sugar or sweetener (optional)

- Ice

- Milk (optional)

Instructions:

1. Brew your coffee using your preferred method. You can use a drip coffee maker, a French press, or a pour-over coffee maker. If you prefer cold brew coffee, you can steep your coffee grounds in cold water for at least 12 hours.

2. Once your coffee is brewed, let it cool for a few minutes. You can also speed up the cooling process by placing the coffee in the refrigerator or freezer for a few minutes.

3. Add vanilla extract and sugar (or sweetener) to the cooled coffee. Stir until the vanilla extract and sugar are well combined.

4. Fill a glass with ice. Pour the vanilla coffee over the ice.

5. Add milk, if desired. Stir and enjoy your iced vanilla coffee!

Tips:

- For a richer flavor, use freshly ground coffee beans.

- If you don't have vanilla extract, you can use vanilla beans. Just split a vanilla bean in half and scrape out the seeds. Add the seeds to the coffee along with the sugar.

- You can also add a scoop of vanilla ice cream to your iced vanilla coffee for an extra creamy treat.

- Iced vanilla coffee is a great way to cool down on a hot day or to enjoy a delicious coffee drink without the heat.