How do you replace splenda with agave nectar in coffee?

Agave syrup cannot replace Splenda in coffee because they are not equivalent. Splenda is an artificial sweetener, while agave nectar is a natural sweetener. They have different tastes, textures, and uses. Splenda is typically used as a sugar substitute in baking and cooking, while agave nectar is often used as a sweetener in drinks or drizzled on top of food.